The name ‘Sabrosa’ means ‘tasty’ or ‘delicious’ in Spanish: although this daffodil is not edible, the citrus blooms are certainly a delectable sight. The petite petals are the colour of lemon curd, matched by a luscious, zesty aroma. This Jonquilla Narcissus bears the accolade of an RHS Award of Garden Merit in recognition of its versatility, resilience, and reliability in the garden. The long-lasting flowers dangle in clusters of up to 4 heads on sturdy stems, bringing a burst of sunshine to pots and rockeries, and naturalising happily in swathes amongst lawns and borders.