The delectable blooms of ‘Sweetheart’ look fit to be displayed in the window of a patisserie – like luscious lemon tarts piped with a meringue swirl, the zesty yellow petals are edged by sugar white feathering. Although not edible, these tulips are certainly a visual treat.

The sherbet blooms make an invigorating addition to borders and containers, appearing early in the season to pep up your spring display. As cut flowers, they make a delightful Easter bouquet or floral arrangement. This Fosteriana variety is robust and vigorous despite its delicate appearance, with a long flowering window and a perennial habit.